I had hernia for 10 years. In these 10 years, I started out as an apprentice and worked my way up to become a pastry chef at the helm of the kitchen. The work requires me to roll out dough and do heavy lifting, which led to my hernia worsening. I am a single dad, juggling between work and kids. I was scared of the surgery, so I kept postponing it. Until recently, my hernia had grown as large as an eight-inch cake and the discomfort worsened. At first, the bulge can disappear on lying down, but for the past six months, the hernia cannot be pushed back. That’s when I decided to get it treated with surgery. I found Joshua Hernia Surgery Center on the internet. The doctor carefully checked my condition and my admission was arranged for me by a case manager, so my unfamiliarity to the hospital will not get in the way of the process. Before the surgery, Dr. Lin prayed for me, and this eased my fear. The procedure was quick. I was given local anesthesia and a little sedative. Once I woke up in my room, I can get out of bed to eat. Dr. Lin told me that I waited too long to be treated, so the procedure was more complicated. It’s a good thing that they are experienced, so they know to avoid mistakes that might hurt my vital organs. I urge other hernia patients to get treated as soon as possible!

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